![]() Japchae is present on most special occasions. It’s enjoyed year-round as a healthy and light appetizer or side dish. Japchae, Korean glass noodles, is a delicious dish full of flavor and color. It’s beef short ribs braised in a sweet and salty sauce with carrots and potatoes. Galbij jim is a popular meat dish prepared for special occasions. Some popular jeon are buchujeon (garlic chive),kimchi jeon and saengseon jeon (fish). There are several types of jeon (pancakes) at a Seollal feast. However, it’s always on the the table for celebratory events like weddings, parties and especially holidays. There are hundreds of types of ddeok eaten year-round in Korea. Some areas will omit the sliced ddeok and only have the dumplings.ĭdeok is a category of rice cakes made from glutinous rice flour. Manduguk is similar to tteokguk, but with dumplings. A common question heard on New Years is “how many bowls of tteokguk have you eaten?” It’s a fun way to guess someone’s age and joke about how many more bowls they will eat. Source What is Seollal Seollal is a cultural holiday rooted in Confucianism that is celebrated on the first day of Korea’s lunar calendar. Eating a bowl of tteokguk symbolizes growing a year older, along with good health and a long life. Seollal falls on Tuesday, February 1st 2022 with January 31st and February 2nd also part of the official holiday. Tteokguk (ddukguk)is the most representative of Seollal dishes. The biggest part of Seollal is the food! The New Year’s feast consists of several dishes, but there are a few that are absolutely essential. Nowadays many Koreans also celebrate the Gregorian calendar New Year’s day on January 1st however, it is not as big of a celebration. It’s a public holiday in South Korea many businesses are closed during this time and paid leave is given so families can travel. Seollal’s celebration lasts for three days, starting the day before and ending the day after the Lunar New Year. The exact day of the lunar new year will vary from year to year. It is the first day of the second new moon after winter solstice. It’s celebrated not only to mark the passage into a new year, but it is also a time for families to catch up with each other, pay respect to ancestors and to feast! Korean Lunar New Year marks the first day of the lunar calendar. Seollal 설날 is the most celebrated holiday in South Korea. I looked forward to this holiday every year. We played games, exchanged gifts and feasted on delicious food. Here I would see my many cousins, aunts and uncles. We would all travel to my grandparent’s home in a small village north of Seoul, near the 48th parallel. My family in Korea would spend weeks preparing for the big event. Seollal, or Korean Lunar New Year, is a holiday I always looked forward to as a kid.
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